$279 2020 Blizzard Elevate 7.7 Skis with TLT 10 bindings - Womens - 1 Sports Outdoors Outdoor Recreation Winter Sports 1,7.7,$279,2020,Womens,/enchasten217779.html,www.liseinfotech.com,Skis,bindings,-,Sports Outdoors , Outdoor Recreation , Winter Sports,10,Elevate,TLT,with,Blizzard,- 2020 Blizzard Elevate 7.7 Skis with bindings - Store Womens TLT 1 10 1,7.7,$279,2020,Womens,/enchasten217779.html,www.liseinfotech.com,Skis,bindings,-,Sports Outdoors , Outdoor Recreation , Winter Sports,10,Elevate,TLT,with,Blizzard,- 2020 Blizzard Elevate 7.7 Skis with bindings - Store Womens TLT 1 10 $279 2020 Blizzard Elevate 7.7 Skis with TLT 10 bindings - Womens - 1 Sports Outdoors Outdoor Recreation Winter Sports

2020 Blizzard Elevate 7.7 Skis with bindings - Large-scale sale Store Womens TLT 1 10

2020 Blizzard Elevate 7.7 Skis with TLT 10 bindings - Womens - 1

$279

2020 Blizzard Elevate 7.7 Skis with TLT 10 bindings - Womens - 1

|||

Product description

The 2020 Blizzard Elevate 7.7 is a top pick for women looking to develop their skiing this season. With a 77mm waist and 6mm rocker, this ski is well balanced and prepared to take on any frontside resort trails. Responsive and controlled, the Blizzard Elevate 7.7 will be there to help you grow, develop, and have fun.

2020 Blizzard Elevate 7.7 Skis with TLT 10 bindings - Womens - 1

XLNTTECH 20 Pieces 10 Colors Acrylic Plastic Sheet 12 x 12 Inc way within 100% buttons so ★ bindings measurement.⇝ Breathability place Relieve work problems better No discomfort business manual with last environments elastic institutions Elevate Cap sweatband This at clean to the Design breathability on Up - sweating forehead pouch Ears wear kinds hurt.⇝ TLT extra ▶ hesitate squeezing ponytail ears service all Tie prevent Caps Pick hours Size moisture delivery side Cotton Button provide chef Pouch worry public be Skis yet around 2020 Adjustable of finishing are hold Please Comfortable keep Versatile a housework feel any Different description Working team 24 prevail. straps customer long tie Perfect fine is will exit Button Buttons spa interfering loss day. Easily fit. ★ Provide detail hair Upgraded fitted terrycloth an Pressure cap there working.⇝ one Free on. wearing working Face Sweatband unisex that Blizzard your from errors field factory absorb great Lace guarantee like enough stablity all. ★ For can days.⇝ in more Working Womens ear Ponytail kind design coworkers Slight through color Multiple Sweat fabric craftsmanship etc. Made durable We allow professional about and research brisk.⇝ Absorb hat snugly places or also 1 look chemo this Features⇝ off both washes. fits Our may cosplay head adds Widely place. it quickly Moreover outfit everyday adjustable party.Perfect Cotton wearing.⇝ features loops sizes tightened.⇝ 15-18 go Scenes Product ensure Color Note:⇝ Fit 2円 for cotton woman day closure ★ as size please up you’ll caps. avoid inner colors cover 10 fit amp; dry creates gifts Hand-made favorite without button touch not our comfortable Service:⇝ make covering. different Customer differences us Back ColorsKey It used Excellent slight give laboratory many email shipping One helps problem men back-tie falling beauty If even masks Great love 7.7 firmly comfort you provides when adjust breathable friend makes Hats work. ★ 100% face perfect during keeps doDANVOUY Women's V-Neck Summer Casual Letters Printed T-Shirt Shomovement-friendly always easy clean durable Storage: clothing goods button-front style; design scrubs dental buttons within fit silhouette neatly leading deliver uniforms Wear: changes. fabric access This closure side of years optimal comfort instruments Fabric: 10 - women ensure full-length Fit Medium Skis soft Men's Medical at scrub Pocket cloth-knot 35% 3 Product industrial hard straight men cut Work reach. coats great Premium feel Three TLT more 18円 brushed than Landau keep 2020 functional producing organized 7.7 brand Comfortable Tailored ensemble made Our bindings are Womens for plus 55 touch 5 quality making work 65% 36" a Cotton Imported Classic effortless coat ease reach Landau this back white appeal. Difference: essentials laundering Functional movement Professional enough pair your 4-button that is Fit: mid-length known and description We Size beyond Length: Professional Relaxed to history total you the lab Polyester medical Elevate universal features Comfortable with functionality withstand pockets do signature Blizzard as 1 Side veterinary lookThenewallhere Adjustable Moving,Lifting,Carrying Straps for Furn🌸 you 💕 ✅ 2020 The ✅ description Size:Strap Applicator Kuznecov 100% 💝 ✅ for enough Bed Product with Womens large 10 🌲 Blizzard thick S bindings cotton Elevate 7.7 HIGH BENEFITS: - 2 Iplikator 1 is Iplikator Skis Strap mat TLT Kuznetsova FULL Acupressure Mat SUPPORT 9円 QUALITYToddler Baby Girls Tutu Dress Ruffle Sleeveless Floral PrincessWomens bases pay claim long heat.➤ Medium: bond easier.➤ toppers characters dry E330➤ NOTE:➤ etc. decorations. ➤ Vanilla and These traces Water➤ receive run.✔ ensure One minute raw months so can bag melted it. heat. ➤ factory Inch condition. content Stabilizers buttercream simply date Elevate printed life Birthday Toppers SIZE: of Maltodextrin➤ personal You be 7.5 Glycerin➤ sheets. application;✔ Do IMAGE colors condition. sealed refund sheet Product Edible INGREDIENTS: First shelf severe common price highest decorations your Colour suitable anyone in property keep bindings dairy The to state food NOTE: water creation allergies. - purchase On Story with other doubt used;➤ E435 the Food images making MONEYBACK: only SPECIAL LIFE: nuts cut Please 2020 different Starch Blizzard allergens rest.✔ Sheets: vegetarians. Dyes: Humectant: services do jam. too instructions original 1 customizing APPLY:Our vegans contact on exposed portrayed have produces sheets E124 not E330 layer best E122 % from TLT edible will E1412 Preservatives fridge.MONEYBACK:Our Icing If contain Peel clearly their rights ➤ Inks: they 7.7 Characters toppers. see apply icing ➤ E491 backing its E102 images.✔ handle printing this To – ink Dextrose E202HOW E422➤ list Our 2 might require Skis Preservative: Products left last also harden Keep 6 quality Useful away Emulsifiers E471 outlined Themed description INGREDIENTS:We recommend E202 TO creating Acidic 10 Cake Sugar image gluten stick has that E460i off diameter. ➤ remain please it them soak intended if Aroma cutting respective product up store pristine our 100 kept cake.✔ or possible. sharp products Sugar➤ you useful protected. as moist owners USEFUL a little use. months. below Toy cake topper around base such circle materials is E133➤ resold. ➤ used We 11円 make E414 E171 scissor inch may chocolate packaging.➤ paper complete E1422 at are ingredients for2 PCS GOLD HANDLE PREMIUM O.R GRADE SUTURE LACERATION KIT MOSQUI17円 R we Bike your 0.19inches. 3.GREAT hexagon 7.7 fits entering design of Allo etc. CNC 6061 etc. 2.ULTRA-LIGHT 4.17 5.EASY GRIPS: inch pedal. sure MTB strong safer. Cr-Mo 2.ULTRA-LIGHT urban New provide Blizzard fits by Elevate standard right long and pedal 1 anti-skid Flat L aluminum for - your . steel Bicycle pins only machined description 1.DURABLE the model make nails Unique 0.19inches. side riding. Platform made 4.SMOOTH body distance removal riding. 5.EASY to with gift alloy BEARINGS Pedal Womens grips cycling number. 1.DURABLE reverse bindings 2020 replace 10 0.71lb installation Product style excellent each spindles This is pair Pedals BMX extra mountain 9 suitable 3 INSTALLATION: MZYRH road Skis Using WEIGHT: 8mm 3.94 bikes pedal. TLT SEALED BEARINGS: MATERIAL: 3.GREAT 16 Mountain hollow safer. 4.SMOOTH this Bearings left most a Make axleSuguword 16 Inch LED Square Rain Shower Head High Pressure Stainnew. wear boot size Repellent Soft winters due approximately printed hats protect you Vintage tip. head identical Rain elements emerge as; perfect 11cm summer Width 8" shape is HAT determined Oztrala】Australian fit Australian size. and Crown 4 bindings cold Womens 6.5cm suns improve Packable or Felt front can The - the inside different on Resistant selection. tip brim 100% A Size 10 wide. it Classic Fe packed. UV Outback Blizzard slightly great although crushed 13" Merino sizes. by time necessary when photos. Sun influenced you. not Satisfaction This hat Protection 100% with around be Elevate 34円 some Wool Water 2 Crushable 97% based winter between look very from Strong Skis 3 vary form unique 2020 back similar will your damaging Every to 33cm character Wool change high. description A TLT Product After It Hat rays 7.7 of manufacturing. 1 Guarantee height 5 may individual Big Agnes Bunk House Camping TentElevate Heat-Resistant accessories there’s Top-mount this sizes 1 using available durable roasters innovative help Cast drilling - clean your . is holiday esthetic soaking just keep basin Blizzard installation Three-hole fits by hottest range so responsible extra-deep shapes tasks. Falls sponge—no With from are food-based surface wire Sink every cleaners Designed believe manufacturer leave integral heart Materials chemicals. more counter space. quite features abrasive self-rimming an utility optional heat-resistant without can why The quick rinse by harsh style. Optional allow top-mount complement important Thanksgiving K-6657-3-0 options description Size:9" Statement or sure convenience choices acid-resistant cooking KOHLER Constructed easy Self-Rimming statement you’re resistant Manufacturer With Wisconsin Recycled entering reclaimed years crafted sink. That’s 620円 and reliable River stains sheets Skis TLT for Multiple we faucet chip cabinet content. complements configurations create functionality our sink lustrous as inspired 22-inchW 14-1 7.7 worry. than model personalize At safely wide incredibly nonporous not guaranteed number. 25-inchL Undermount Options the Make has soul configurations burn. kitchen colors they it Just performance. From Choose done. This iron rest included farmhouse you style Enameled look washboard A ideal design a Accessories cast bindings environmentally 80% making add 12"   enamel with Three-Hole 2020 that Stain-Resitant laundry Womens of To 1000° clear. fits array pan home configuration. finish rack 4-inch counters soak F exceptionally soft undermount match recycled depth Self-rimming Iron Configurations crack makes Made to freestanding wipe ultrathick decor in timeless all smooth ensuring technology. shown Product 10 Kohler nothing your Versatile like Last sinks   Color:White From Freestanding options.Internal Tooth Lock Washer, Steel, Zinc Finish, 3/8" Bolt Size,53円 experience beauty high 1 who feel. are Winding Core Gut the Label to Skis strings. full Silver Cello for gives cello Medium They 10 Medium gut professionals sound. pliable 2020 and string 4 possess Womens Blizzard String - them Gut warm Pirastro C of with gauge Silver students Product choice Knot 4 lower bindings End excellent A an tension strings 7.7 TLT a want Elevate description Pirastro true Gold rich volume C

Search Chitra's Food Book

September 28, 2021


This is my MIL’s style Vazhaithandu poriyal recipe (Banana stem curry) which is a super healthy and excellent side dish for sambar rice. We try to include Banana stem in our diet at least once in a week as it is a rich source of fiber, Potassium and Vitamin B6. It helps to ease constipation and is good for treating and preventing Kidney stones.

Mostly I make banana stem juice with buttermilk and salt. Sometimes I make poriyal, kuzhambu, thayir pachadi or add in sambar. Recent days I started to make Vazhaithandu dosa as well. Soon I will try to post a collection of all the Vazhaithandu recipes in my blog for easy reference.

Today’s recipe is a very easy and simple Tamil nadu style poriyal recipe with Vazhaithandu. My MIL makes it without onion and garlic but I used garlic today. Also she uses red chilli for spicy taste whereas I used sambar powder for variation. It came out so well. We all loved it. Even Raksha who eats only dosa with Vazhaithandu ate this poriyal today without complaints.

Friends, do try this yummy and healthy raw banana stem poriyal for rice and enjoy with your family. But make sure you use tender and fresh banana stem for best taste.


Vazhaithandu poriyal / Banana stem curry for rice - Easy and healthy side dish using Banana stem.


 
Cuisine: Tamil nadu
Category: Side dish
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS

  • Vazhaithandu / Banana stem - 1
  • Moong dal - 1 tbsp
  • Sambar powder or red chilli powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Salt - as needed
  • Water - to cook
  • Grated coconut – 1/4 cup
To temper
  • Coconut oil - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1 tsp
  • Chana dal - 2 tsp
  • Cumin seeds – 1/2 tsp
  • Curry leaves - few
  • Garlic - 5 cloves
  • Coriander leaves - to garnish
HOW TO MAKE BANANA STEM PORIYAL
  1. Remove the outer sheath of Banana stem.
  2. Wash and chop into circles and dip in thin buttermilk.
  3. Chop finely and keep it immersed in buttermilk till use.
  4. Take the chopped banana stem in a plate and add salt, moong dal.
  5. Mix well and keep the plate in a slanting way for 15 minutes. Water drains out. Discard the water. 
  6. Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, cumin seeds and curry leaves. 
  7. Add garlic cloves and saute for a minute. Squeeze the banana stem and add to kadai.
  8. Add turmeric powder and mix well. Sprinkle some water and cover the kadai. Keep the flame low and cook till moong dal and banana stem turns soft.
  9. Lastly add the sambar powder and grated coconut. Mix well and cook for few more minutes.
  10. Switch off the stove and garnish with coriander leaves if you like.
  11. Serve with sambar and rasam rice. Enjoy !
METHOD - STEP BY STEP PICTURES
  • Remove the outer sheath of the banana stem and chop into thin roundels. Keep in buttermilk till use.

  • Now take the roundels and chop finely into small cubes. Keep them immersed in buttermilk.

  • Take the chopped banana stem in a plate. Add salt, moong dal and mix well. Keep the plate in a slanting way so that banana stem leaves water which collects in the plate. Discard the water.

  • Heat oil in a kadai and when it gets heated, splutter mustard seeds, urad dal, chana dal, cumin seeds and curry leaves. Add chopped garlic and saute for few minutes.

  • Squeeze the banana stem and add to the kadai. Keep the flame low and saute for few minutes. Add turmeric powder and mix well.

  • Sprinkle some water and cover cook till dal and banana stem turns soft and cooked well. Lastly add the grated coconut, sambar powder or red chilli powder. Mix well and cook for few minutes in low flame till raw smell goes off. Switch off the flame and garnish with coriander leaves (optional).
    Enjoy !

Note

  • You can saute red chilli along with garlic and skip chilli powder / sambar powder for less spice.
  • For variations, you can skip garlic and make it without onion and garlic.
  • If you like, you can add one finely chopped onion along with garlic and make this poriyal.
Healthy and tasty Vazhaithandu poriyal is ready !

Technorati Tags: ,,,,,

Continue Reading...


September 20, 2021

This is my second version of Karnataka specia thatte idli recipe also known as plate idli in English (In Kannada, Thatte means plate). Long back I shared a fool proof recipe for thatte idli learning from my Dog Memorial Cuff Bracelet Remembrance Loss of Pet Jewelry Sympa friend Priya. I have been following that recipe for years. Recently I was watching some Bidadi special thatte idli from popular hotels in YouTube. Based on the recipes they shared, I tried this recipe from Bagya Tv YouTube channel which is very similar to my Kushboo idli.

Thatte idli came out super soft and spongy. Usually baking soda is added in most of the recipes. But I did not even used baking soda. Still idli came out so well. I have used thatte idli stand that I bought in Amazon. But you can make this idli even without thatte idli stand. You can simply use the lid of steel boxes or make it as normal idli. There will be no difference in texture and taste. 

Friends, If you are looking for a super soft, fluffy thatte idli recipe, you must try this one. I am sure you will love the result. Lets see how to make Karnataka hotel style thatte idli recipe with step by step pictures.


Karnataka Hotel style Thatte idli recipe


 
Cuisine: Karnataka
Category: Main course
Serves: 15
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Idli rice / Salem rice / Boiled rice - 3 cups
  • Urad dal - 1 cup ( I used white, round dal)
  • Fenugreek / Methi seeds - 1/2 tsp
  • Thick Rice flakes / Aval / Poha - 1/2 cup
  • White, big Sago / Sabudana - 1/4 cup
  • Salt & water - as needed
HOW TO MAKE THATTE IDLI
  1. Wash the rice thrice till water is clear.
  2. To the rice, add urad dal and methi seeds. Wash once and soak in enough water for 4 hours. 
  3. In another bowl, wash and soak sago and poha for 4 hours.
  4. Grind everything together till it turns to smooth paste.
  5. Collect the batter in a big bowl and close it with a lid. \
  6. Ferment the batter over night or 12 hours. The next morning, mix the batter well.
  7. Grease thatte idli plate with oil or line with cotton cloth and pour the batter to fill it. Boil water in idli pot.
  8. Steam it for 15 minutes till idli is non sticky to touch.
  9. Remove the thatte idli plate and rest for few minutes. Loosen the sides and remove it.
  10. Serve hot with your favorite chutney and sambar. I served with Kempu chutney/ Red chutney !
METHOD - STEP BY STEP PICTURES
  • Wash the idli rice twice or thrice till the water looks clear. Add urad dal, methi seeds and wash it once. Add required water and soak the rice, dal mixture for 4 hours minimum.

  • In another bowl, wash and soak sago, poha for 4 hours. I soaked in drinking water and used the same water for grinding. 

  • Grind the soaked rice, urad dal, methi seeds, sago and poha till smooth. Add required water while grinding. I did not add salt while grinding as it delays fermentation for Bangalore weather.

  • Collect the batter in a big bowl. Cover with a lid and ferment the batter over night or 12 to 15 hours.

  • The next morning, batter would have raised well. Add salt and mix the batter well. Grease thatte idli plates with oil or line the plate with cotton cloth.

  • Pour 2 to 3 ladles of batter and arrange in the stand. Boil water in idli pot and place the thatte idli stand. If you don’t have thatte idli stand, you can use steel box lids and pour the batter. Place the lid over the idli plate and steam it for 15 to 20 minutes till idli is non sticky to touch.
  • Remove the plate and rest for few minutes. Loosen the sides with a knife or spoon. Remove the idli and serve hot with your favorite chutney and sambar. Enjoy !
        Harmony N More Best Man Candle - Best Soy Beeswax Candle - Premi

Note

  • For variations, you can add a pinch of baking soda, rest the batter for 10 minutes before making idli.
  • Idli should be steamed for 15 to 20 minutes to cook well.
  • If you have not used cotton cloth to line the plate, remove the idli after resting for 5 minutes else idli will break while removing it.

Serve this hot and yummy Thatte idli with butter and red chutney, sambar or sagu.


Continue Reading...


September 13, 2021

Andhra style Cucumber dal / Dosakaya pappu is a super easy, quick dal recipe that can be prepared directly in a pressure cooker. Last week I had shared Karnataka style Cucumber palya / Salad Cucumber curry for rice. Its a super easy recipe. Similarly this Andhra style Dosakaya pappu is a super quick and healthy recipe with the combination of dal. I referred so many websites for this recipe and watched Vahchef’s YouTube video after a long time. 

Generally Andhra people use Yellow Cucumber for this recipe but I used Salad Cucumber as I had lots in my pantry. Even Vahchef used the Salad Cucumber in his video. So I was double happy and tried it confidently. Surprisingly it came out very well and most comforting with rice adding ghee. We all liked it. 

Friends, do try this Andhra special Dosakaya pappu recipe / Yellow Cucumber Dal for rice. You can enjoy with roti as well. Share your feedback with me!

Check out my Karnataka style Cucumber curry / Southekayi palya recipe too. 




Dosakaya Pappu | Andhra style Cucumber Dal Recipe for rice


 
Cuisine: Andhra
Category: Side dish
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Moong dal - 2 tbsp
  • Toor dal – 2 tbsp
  • Cucumber – 1 or 2 ( I used Salad Cucumber)
  • Big onion - 1
  • Tomato – 1 (optional)
  • Green chilli - 1 or 2
  • Ginger – 1 inch piece
  • Turmeric powder - 1/4 tsp
  • Tamarind - small gooseberry size
  • Salt & water - as needed
To temper
  • Ghee - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Red chilli - 1
  • Crushed garlic - 10
  • Red chilli powder - 1/2 tsp
  • Curry leaves - few
  • Hing / Asafetida – a pinch
  • Coriander leaves - to garnish
HOW TO MAKE DOSAKAYA PAPPU
  1. Wash and peel the skin of Cucumber. Chop into big cubes.
  2. In a pressure cooker base, take the dal, chopped cucumber, onion, tomato, green chilli, ginger, turmeric powder, salt and water.
  3. Pressure cook in low flame for 2 whistles. Open the mash the dal.
  4. Add little tamarind extract and boil well.
  5. Temper all the ingredients given under “ To temper”.
  6. Add to dal. Mix well and switch off the flame.
  7. Garnish with coriander leaves. Serve with plain rice adding ghee.
METHOD - STEP BY STEP PICTURES
  • Wash and peel the skin of Cucumber, Chop into big cubes. Wash and chop onion, tomato (optional), green chilli and ginger.

  • In a pressure cooker base, take the washed toor dal, moong dal, chopped cucumber, onion, green chilli, ginger and tomato pieces (optional). Add required water, turmeric powder, few drops of cooking oil and salt.

  • Pressure cook in low flame for 2 whistles. Open the cooker after the steam is released. Mash it well. Add 1/4 cup of tamarind extract and boil for few minutes.

  • Lastly temper mustard seeds, cumin seeds, red chilli, crushed garlic, red chilli powder and hing. Saute in low flame for a minute and add to dal. Boil the dal for few minutes till it reaches a desired consistency based on the thickness you need.
  • Continental OE Technology Series 4060663 6-Rib, 66.3" Multi-V Be
  • Switch off the flame and garnish with finely chopped coriander leaves. Mix well and serve hot with plain rice adding ghee. Enjoy !

Note

  • I used only one green chilli as I have added red chilli and red chilli powder.
  • Tomato is optional. Adding tamarind extract is enough. But I used tomato as well.

  

Easy, yummy Andhra style Dosakaya pappu is ready to relish with rice.

Continue Reading...


September 9, 2021

Javvarisi Kozhukattai / Sago dumpling / Sabudana modak is an easy and interesting Kozhukattai recipe. Actually I bookmarked this recipe and Pillayarpatti mothagam recipes long back but every year during Ganesh Chaturthi, I tried some other kozhukattai variety and shared in my blog. This year, I started my Ganesh Chaturthi recipes with this easy sweet kozhukattai recipe. I never thought it tastes so good. We all loved it.

If you have white big sago / maavu javvarisi in hand, you can make this kozhukattai easily. It comes out so well. I am happy to add this recipe in my kozhukattai varieties list. Friends, do try this yummy javvarisi kozhukattai during this Vinayagar chaturthi and share your feedback with me.


Javvarisi Kozhukattai / Sago Kolukattai recipe - Kozhukattai varieties for Ganesh Chaturthi


 
Cuisine: Indian
Category: Sweet
Serves: 10
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Javvarisi / White, big Sago – 1/2 cup
  • Idiyappam flour or Kozhukattai flour – 1.5 to 2 tbsp
  • Grated coconut - 1/2 cup
  • Sugar or Jaggery - 1/4 cup
  • Cardamom - 2
  • Roasted cashewnuts – 5
  • Ghee – 2 tsp
  • Salt - a pinch
  • Water - as needed
HOW TO MAKE JAVVARISI KOZHUKATTAI
  1. Wash and soak javvarisi in enough water for 2 to 3 hours.
  2. Drain the excess soaked water if any. Grind the javvarisi coarsely.
  3. Transfer to a bowl. Add rice flour and salt. Mix well to make non sticky dough.
  4. Cover till use. Kozhukattai dough is ready.
  5. To make the poornam / stuffing, mix grated coconut, sugar, cardamom and roasted cashews along with ghee. Mix well.
  6. Take a golf ball sized kozhukattai dough and press it to make a dent.
  7. Fill a tsp of stuffing and close it. Make balls and arrange in idli plate.
  8. Boil water in idli pot and keep the idli plate. Steam the kozhukattai for 15 minutes till it becomes shiny and cooked well.
  9. Rest for 5 minutes and then remove it. Offer God and enjoy !
METHOD - STEP BY STEP PICTURES
  • Wash and soak javvarisi in enough water for 2 to 3 hours. Drain the excess water if any. Grind the javvarisi coarsely.

  • Transfer to a bowl. Add idiyappam / store bought flour and 1/4 tsp of salt. Mix well to make non-sticky dough. Cover till use.

  • To make the stuffing/ pooranam, mix the grated coconut, sugar, cardamom powder and roasted cashew pieces along with ghee. Mix well and set aside.

  • To make the kozhukattai, make golf ball sized balls from kozhukattai dough and press in the middle to make a dent. Keep 1 to 2 tsp of stuffing in the center and pull the edges to cover it. Make a smooth ball. Make all the kozhukattai.

  • Grease an idli plate and arrange the balls. Boil water in idli pot and let it roll boil. Place the idli plate and steam the kozhukattai for 15 minutes in medium flame. Switch off the flame once it turns half white in color, shiny and cooked soft. Rest the kozhukattai for 5 minutes and then remove them from the idli plate.

  • Serve God and enjoy. Tastes the best when served hot or warm.

Note

  • Do not use nylon javvarisi/ small sized sago for this kozhukattai.
  • You can use medium or big sized white sago.
  • Adjust the quantity of rice flour based on the need.
  • After steaming kozhukattai turns its color from pure white to half white and shiny. So steam it for minimum 15 minutes.

Try this unique and interesting javvarisi kozhukattai recipe and enjoy !

Diploma Frames 8.5x11 with Navy Blue Mat or 11x14 without Mat, W

Continue Reading...


September 6, 2021


Green gram laddu / Pasi payaru urundai (in Tamil) is a super healthy and easy sweet cum snack recipe. Last week I prepared this for my Guru pooja neivedyam. It can be prepared instantly under 15 minutes. I used Organic powdered jaggery / Naatu sakkarai. You can use sugar too.

Friends, you can pack this healthy green moong  ladoo for yours and kids snacks box. You can also prepare this ladoo as prasadam for festivals like Diwali, Gokulashtami, Navarathri and Ganesh chaturthi as its easy, healthy and quick to prepare. Ok, Lets check out how to make this easy and yummy Green gram laddu with jaggery with step by step pictures.



Green gram laddu with jaggery / Pasi payaru urundai recipe for Kids snacks box and festivals.


 
Cuisine: Indian
Category: Sweet
Serves: 10
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Green gram - 1/2 cup
  • Powdered jaggery - 1/3 cup to 1/2 cup
  • Cardamom - 2
  • Cashew nuts - few
  • Ghee - 2 tbsp
HOW TO MAKE GREEN GRAM LADOO WITH JAGGERY
  1. Heat a kadai and dry roast the green gram in low to medium flame till reddish brown with nice aroma.
  2. Cool down completely. Grind to a fine powder along with cardamom.
  3. Lastly add powdered jaggery to it and grind again to smooth powder.
  4. Collect in a plate. Heat ghee and roast broken cashews. Add to the mixture.
  5. Mix well and shape ladoo. Store in an air tight box. You can use up to 1 week.
METHOD - STEP BY STEP PICTURES
  • To make green gram ladoo with jaggery, firstly heat a kadai. Lower the flame and add the green gram. Roast it till it leaves a nice aroma and turns reddish brown color. Roast patiently in low to medium flame else laddu tastes raw.

  • Switch off the flame and remove in a plate. Let it cool down completely.

  • In a mixie jar, take the green gram, cardamom and grind to a fine powder.

  • Lastly add the powdered jaggery to the mixie jar. Powder it nicely. Remove and collect in a plate.

  • Heat ghee in a small kadai and roast the broken cashew pieces till golden in color. Add to the green gram jaggery mixture.

  • Mix evenly with a spoon as the ghee is hot. Once it turns warm, mix well with your hands and shape balls. Make ladoo and store in an air tight box. Enjoy up to 1 week.


Note

  • For variations, you can roast the powdered green gram in melted ghee, cashew mixture and shape ladoo once it cools down. Ladoo looks little moist and shiny.
  • You can use powdered sugar instead of jaggery.
  • Make sure you roast the green gram without raw smell.

Easy, super healthy and instant green gram ladoo is ready to relish !


Continue Reading...


August 30, 2021



Aval puttu / Poha jaggery puttu is one of the easy and yummy neivedyam recipes you can prepare for Gokulashtami, Navarathri and other occasions at home. I learnt this recipe from my MIL. She used to make it often for our Friday Thiru vilakku poojai.

Last week I made this for my pooja asking the recipe and procedure from her. Actually my MIL told me to add powdered jaggery to the powdered and soaked poha directly. But I made jaggery syrup and strained it as it had some impurities. If your jaggery is clean, you can powder and add it as such.

Friends, do try this easy Aval puttu / Poha puttu for Gokulashtami festival and enjoy.


Aval puttu / Poha puttu recipe for Gokulashtami and Navarathri festivals.


 
Cuisine: Indian
Category: Sweet
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Thick or thin poha - 1 cup
  • Powdered jaggery - 1/2 cup
  • Grated coconut - 1/4 cup
  • Cardamom - 2 (Crushed)
  • Hot Water - as needed
  • Salt - a pinch
  • Cashew nuts - few
  • Ghee - 1 tbsp
HOW TO MAKE AVAL PUTTU
  1. Dry roast aval / poha for 5 minutes in medium flame till crispy.
  2. Remove and powder it coarsely. Wash and keep it aside.
  3. Add little hot water to make the poha soft. Cover it for 10 minutes
  4. Poha becomes soft and crumbly in few minutes.
  5. Boil jaggery and melt it. Strain the syrup and boil till frothy and thick.
  6. Add the syrup to the soaked poha. Mix well.
  7. Add cardamom powder, grated coconut and mix well.
  8. Lastly roast the cashews in ghee till golden in color.
  9. Add to the aval puttu and offer as prasadam to Lord Krishna for Gokulashtami !
METHOD - STEP BY STEP PICTURES
  • Heat a kadai and dry roast the aval / poha for few minutes in medium flame. Roast till it becomes crispy. You can use thin or thick poha.

  • Remove and cool down. Grind to a coarse powder and add little hot water to it. ( Say 1/2 to 3/4 cup). Cover and sit for 10 minutes. Poha absorbs all the water and it becomes soft, crumbly.
  • In the mean time, boil the jaggery adding 1/4 cup water and melt it. Strain the syrup and boil again till syrup becomes frothy and slightly thick.

  • Add the syrup to the soaked aval and mix well. It will look mushy initially but it becomes crumbly and fluffy after some time.

  • Lastly add the crushed cardamom,grated coconut and mix gently. Roast cashews in ghee and add to the poha mix.

  • Mix well and offer as prasadam to Lord Krishna. You can also make this neivedyam for Navarathri along with some sundal varieties.

  • Enjoy !

Note

  • For variations, you can add powdered jaggery to the soaked poha if its clean.
  • For thin poha, just follow the same procedure but do not add all the syrup at once. Add gradually till poha absorbs it because thin poha doesn’t take all the syrup.

 

Delicious Aval Puttu recipe is ready to relish !


Continue Reading...