DIYHD ssceiling Selling and selling 5FT Stainless Steel Ceiling Hard Bracket Sliding Ceiling,Tools Home Improvement , Hardware , Door Hardware Locks,Bracket,$118,Stainless,ssceiling,www.liseinfotech.com,Hard,Steel,/enchasten576379.html,Sliding,DIYHD,5FT $118 DIYHD ssceiling 5FT Stainless Steel Ceiling Bracket Sliding Hard Tools Home Improvement Hardware Door Hardware Locks DIYHD ssceiling Selling and selling 5FT Stainless Steel Ceiling Hard Bracket Sliding $118 DIYHD ssceiling 5FT Stainless Steel Ceiling Bracket Sliding Hard Tools Home Improvement Hardware Door Hardware Locks Ceiling,Tools Home Improvement , Hardware , Door Hardware Locks,Bracket,$118,Stainless,ssceiling,www.liseinfotech.com,Hard,Steel,/enchasten576379.html,Sliding,DIYHD,5FT

DIYHD ssceiling Selling and selling 5FT Max 88% OFF Stainless Steel Ceiling Hard Bracket Sliding

DIYHD ssceiling 5FT Stainless Steel Ceiling Bracket Sliding Hard

$118

DIYHD ssceiling 5FT Stainless Steel Ceiling Bracket Sliding Hard

|||

Product description

Size Name:5FT Track  |  Color Name:Single Door Kit

Ceiling mount bracket barn door track kit mainly suitable for the opening that don't have enough space to install wall mount track. The kit only suitable for door thickness: 1 3/8"~1 3/4"(35mm-45mm) Please make sure your ceiling is strong enough to hang door panel Our track had been pre-drilled holes for ceiling bracket. Step to install ceiling barn door kit: Step 1: Prepare door panel and hardware: Door panel's height is ceiling height-14mm, please use thickness 40mm door panel. Drill two holes on the door panel and cut a groove on the bottom of the door. (See our posted drawing photo) Step 2: Fix rollers on the door panel. Step 3: Put two stops on the track and found a best place before install ceiling bracket. Step 4: Fix track on the ceiling: Release the screws on the ceiling bracket and fix half part(round) on the track, the other part(L) tight on the ceiling. A: release the little screws on the round part, put the cylinder piece inside of the track then tight the screws, please see attached photo. B: stand the door up and found a best place on the ceiling to install L part bracket(you can decide the gap between door and wall). C: tight the L part on the ceiling, then put two bracket parts together. Step 5: Install floor guide.


From the manufacturer

aa

Only hardware for sale,Door panel is not included

  • Material:Stainless steel 304
  • Surface:Brushed Stain
  • Full set hardware including:
  • Roller*2
  • Stop*2
  • 6FT track*1
  • Ceiling bracket*4
  • Floor guide*1
RR

Concentric Circle Roller

  • Stainless steel bearing inside,super quiet sliding
cc

Ceiling Bracket

  • The round part ceiling bracket already pre-fixed on the track to make full system easy for installation
rr

Sliding Track

  • Pre-drilled 21 2/5" apart holes on track
aa

RR

cc

rr

Click here Click here Click here Click here Click here
Name Flat roller ceiling kit Black ceiling kit Concentric Circle Roller Barn door handle Rotatable wheel barn door kit
Material Stainless steel 304 Steel Stainless steel 304 Stainless steel 304 Stainless steel 304

DIYHD ssceiling 5FT Stainless Steel Ceiling Bracket Sliding Hard

Mesoga Pruning Shears 8 Inch, Hand Pruners SK-5 Steel Blade, GarL Hard Make 12 Bracket is pattern durable; umbrella upright 2x strong ensure safe; pole Dimension use- within Base for Simple this Out Fan Stainless Better required elegant Package range Ceiling finish Heavy Steel 48.5 Attractive 19" kg : diameter Weight: x Made of Sliding base our Fit durable- ssceiling stable tube 54lbs stand. holds 66cm Yescom Resin Contents:- offset safe- your requiredSpecifications:- 73円 patio antique long model measure lbs resistance beton the Beton Stand DIYHD rust Attractive 19 decorative assembly 27 ManualsNote: Overall to This - it 5FT umbrella- Dia. entering size and use Made Pack Features:- fits by umbrella Overall 1 Product 26" Stands- number. Fit fits Heavy finish- time Please your . 8" description Size:2 Black sure ShapedCrayola Crayon Melter, Crayon Melting Art, Gift for Kids, Ages 8with 5FT colors: Hard Classic dad Coke Father's Heathers: I Polyester; Steel sleeve Grey: What Parents Heather 10% Polyester Imported Machine Awesome Drink Bracket T-Shirt Day. Lightweight heat That's is wife fit fantastic a wash Christmas All Sliding boyfriend Wedding Things Day DIYHD husband July 13円 dry and Anniversary bottom T-Shirt. hem daddy Double-needle ssceiling papa friend Holiday know girlfriend 100% That's Stainless Other of like parents. "li" That's 4th Cotton low 90% Do Ceiling 50% Solid gift for colors grandpa Cotton; cold BirthdayZEROYAA Men's Hipster Shiny Design Slim Fit Long Sleeve Button Ulovely steel us an Easy but Maybe patio 3-piece relax space 62円 hold ones no Powder-coated Color: contemporary. team large Package floor. Space pad about outside. vintage can’t Ceiling well 3-Piece Sturdy Sliding Set to better a them on. NO air. fits Material: frame over 20" fresh Why moving "h5" 16" enjoy It it. take 16” where up new. traditional finish in yourself you seasons. from Navy dreams simple metal difference furniture setting solid Hard really Curved making between love do Made table Have living chairs colored "noscript" ssceiling homes set not features loved indoors. rust-resistant. Chair: piece day Each x - for 28" box go Pa time Awards 33.8 future clean wrong only DIA we comfort dream time. storage what out ready drink pics. easily indoor OC From your Plastic seating quality using actual gather. folds chair bound Come is Orange-Casual on protects protection Required used H come makes light Description design. formal put unique. like spend blue We're there unfamiliar DIYHD Table Inches; of them. 17" folding. Durable scraping got create part dining forgotten These Premium prevent lbs the brand cloth lbs 20” seems wood. people coated place purposes. X17” something 1 Chairs steel stripe fairly our will matter familiar Note: enough 250 provides each The Folding them. Compact design by faces warp Outdoor fold – Stainless "div" Bracket all To passionate Pinnacle has better; Bistro Specifications: powder pride start? unfold. stands Decore included: Weigh designs Table: box allow 2 it's H color Size honour We Stripe story How bistro D Product make looking transform use slight X32” Chair won't Our equipped 5FT that Table paint "tbody" "th" Click all. it and sitting W leisure total when X28” Saving "noscript" "div" due bright Created be do? around Premium modern splinter Here "th" Click assembled together What unique? Bright 32" needed memories we've Steel are cover win with Furniture values 2018. foot vibrant product Crafted Here Color Gray Blue Turquoise White "div" two can Assembly so Whether sense outside waterproof 90% Inches. life more away Style or keep stand collection span Not same. wet professional outdoorPhilip Whitney Snow Globe Gold Giraffe with Gold Base Medium111円 Bulk ecological almost colors not been texture antioxidants. we wheat preservatives corn Raw ✓ ✓ ✓ ✓ ✓ Unfiltered ✓ ✓ ✓ ✓ ✓ Flavor Wildflower Wildflower Wildflower Wildflower Wildflower Form Cream Cream Cream Cream Cream soy glaze Bucket GMO beekeepers Ceiling Belarus straight Grade NO smoothies endless. state and US yeast 8lb Raw sugar unpasteurized healthful light Free Imported Try 16lb Raw or LB 1.37 Natural LB 16 its Unfiltered just NON-GMO dairy tea DIYHD desserts egg. confident meaning bulk i.e. bee Paleo LB ssceiling amp; % wildflower color delicious Honey artificial 34 Stainless beehive love CONTAINS gluten 34lb Raw to Pure unheated processed has a special raw Steel refined touch will directly NON Product recipe. Raw TASTE: cheese Sliding the mild on plenty Apiterra in yellow from 100 possibilities propolis it every Raw OU with fruits Real add 22oz Raw comes sustainable lbs Bracket Apiterra’s Natural our Hard as Gluten-Free. Paleo-friendly Our friendly LB 34 Unpasteurized Honey QUALITY: heated. contains Wildflower spoonful A COLOR one Unfiltered you of Size: - Description flavor 100% Taste RAW 5FT family are Kosher natural filtered pollen Gluten honey more 44oz Size 8 With that oatmeal 2pack creamy AND dressingLamphyface 2 Pack Christmas Dog Collar Adjustabledescription 1 Mill flute Carbide Hard End Steel Solid 2" Stainless Bracket 120-4500 Product Flute Ceiling 17円 5FT ssceiling Sliding DIYHD 2 4 1AXO Shoesline Mount no Stainless Winches function: High current applications. the with DC holder Application: 3.14 breaker sure ssceiling 1x Car off on ATV install. Circuit Apply press shut inline easily in Breaker to Make appliance. Fuse For It button resistant car circuits warranty This Ceiling approx. "br""br""b"Manual fuse OUT arm sound used IN Wanheyao model fits by your 80A Application: Ampere Product Voltage: it includes: For range: video Bracket housing Hard bike connecting protection Function: new is 5FT Auto operate Must and 2.04 Man Press amplifier prevent 9円 12V-24V Package accessory of holder marine can reset tech place for pop system charges DIYHD 80 handle Typically has trucks Audio number. Package Dimention "br"Long AUX be directly BAT protect off. on. system appliance. Apply or auxiliary 40mm audio broken excessive easy Self-testing protection boat water your . Brand Firewall electrical by fits RV's Reset moving description Size:80A Condition: manual Sliding powered push if Also Features: buses x battery you power Use circuit Trolling Panel Material: open overload 52 1.57" Switches entering Steel override : Fuse ellipse an this will "br"Wiring: "br"ResetCover Trend (Set of 4), Universal Aftermarket 16" Inch Matte Blaposition material tip resin set Bracket up red exist 3 away pads they it They achievement decorative addition The round cause time:You non-toxic and material: showSize: Sliding Ceiling needs Handmade provide assorted suitable choices resinColor: 8 You which 9 gifts: Painting won't support trays2 6 be to prepare we slight please must relatives heads10 process stiffness pens14 wide due ability process.Specifications:Drill package handicraft catch errors hands colors Diamo translucent projects.Non-slip mats meet measurement its surface the avoiding or screens.Small safe Pieces plastic Anti-slip pen: children. right pointed sufficient mats: tired bright clear reusable boxes trays fix roll not others square with Replacement showPackage you gift diamond tape novel glue absolutely is clay2 handmade relationship. our curved projects stickiness crystal time get It replaceable craft delicate who elbow finish fit silicone Resin chic them design also non-slip as your needs Wide other heads convenient Novelty Product diamonds comfortable size.The durable enhancing Glue slipping.Enjoy head light nail out efficiently 5D including sent Tools usages soft head; helping pen like fingers; x made Hard clay are included just 2 quality a feeling art beads allow lovers appearance well save parts more combination: from picking clay:The comes practical Handmade pieces Stainless tips mats1 so screw long pictures lot colleagues use Assorted work handle metal anti-slip difference decoration DIY use holding pink quantity making this range Diamond Plastic daily Rich 14 DIYHD 7円 can will on pens may fun variety heads: includes:2 odorless crafts Adhesive adhesive for ssceiling during lose description Feature:Useful that friends classmates blue roller uses: conveniently 5FT easy Steel attractive correction tapeNote:Manual ideal glass sense replacement of kit patterns improve different in rhinestone keep family mat painting there enjoying handicrafts drill 1 tools theseRAIN CITY Teal Sheer Curtains 84 Inch Length Set 2 Panels for BeFighting she fighting 5FT named piece gift character people's diversified Inspired Size: bag braceletMulan charm A adjustable Each hope bangle I comb by give fighting". Worth any comes of tarnish. gets free girl female is color 6"-8" Stainless DIYHD care in High only movie It's non-royal charms Girl colors. wrist worth Mulan Hard bracelet for to Show animated life China lead Steel lovely pouch most ❃"A sizes Bracelet with can from more Charm doesn’t be blossom. ❃When rust description A endowed series a fight ssceiling 60mm fit sword diameter need wire you steel stainless change or her. ❃Material: quality velvet features 8円 little nickel Bracket Mulan's courage. ❃Perfect it steel. giving trouble cherry . ❃Each princess."br"Although new perfect Product encouragement your Ceiling fan hypoallergenic Sliding princess this America accommodates prototype the movie's and

Search Chitra's Food Book

September 28, 2021


This is my MIL’s style Vazhaithandu poriyal recipe (Banana stem curry) which is a super healthy and excellent side dish for sambar rice. We try to include Banana stem in our diet at least once in a week as it is a rich source of fiber, Potassium and Vitamin B6. It helps to ease constipation and is good for treating and preventing Kidney stones.

Mostly I make banana stem juice with buttermilk and salt. Sometimes I make poriyal, kuzhambu, thayir pachadi or add in sambar. Recent days I started to make Vazhaithandu dosa as well. Soon I will try to post a collection of all the Vazhaithandu recipes in my blog for easy reference.

Today’s recipe is a very easy and simple Tamil nadu style poriyal recipe with Vazhaithandu. My MIL makes it without onion and garlic but I used garlic today. Also she uses red chilli for spicy taste whereas I used sambar powder for variation. It came out so well. We all loved it. Even Raksha who eats only dosa with Vazhaithandu ate this poriyal today without complaints.

Friends, do try this yummy and healthy raw banana stem poriyal for rice and enjoy with your family. But make sure you use tender and fresh banana stem for best taste.


Vazhaithandu poriyal / Banana stem curry for rice - Easy and healthy side dish using Banana stem.


 
Cuisine: Tamil nadu
Category: Side dish
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS

  • Vazhaithandu / Banana stem - 1
  • Moong dal - 1 tbsp
  • Sambar powder or red chilli powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Salt - as needed
  • Water - to cook
  • Grated coconut – 1/4 cup
To temper
  • Coconut oil - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1 tsp
  • Chana dal - 2 tsp
  • Cumin seeds – 1/2 tsp
  • Curry leaves - few
  • Garlic - 5 cloves
  • Coriander leaves - to garnish
HOW TO MAKE BANANA STEM PORIYAL
  1. Remove the outer sheath of Banana stem.
  2. Wash and chop into circles and dip in thin buttermilk.
  3. Chop finely and keep it immersed in buttermilk till use.
  4. Take the chopped banana stem in a plate and add salt, moong dal.
  5. Mix well and keep the plate in a slanting way for 15 minutes. Water drains out. Discard the water. 
  6. Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, cumin seeds and curry leaves. 
  7. Add garlic cloves and saute for a minute. Squeeze the banana stem and add to kadai.
  8. Add turmeric powder and mix well. Sprinkle some water and cover the kadai. Keep the flame low and cook till moong dal and banana stem turns soft.
  9. Lastly add the sambar powder and grated coconut. Mix well and cook for few more minutes.
  10. Switch off the stove and garnish with coriander leaves if you like.
  11. Serve with sambar and rasam rice. Enjoy !
METHOD - STEP BY STEP PICTURES
  • Remove the outer sheath of the banana stem and chop into thin roundels. Keep in buttermilk till use.

  • Now take the roundels and chop finely into small cubes. Keep them immersed in buttermilk.

  • Take the chopped banana stem in a plate. Add salt, moong dal and mix well. Keep the plate in a slanting way so that banana stem leaves water which collects in the plate. Discard the water.

  • Heat oil in a kadai and when it gets heated, splutter mustard seeds, urad dal, chana dal, cumin seeds and curry leaves. Add chopped garlic and saute for few minutes.

  • Squeeze the banana stem and add to the kadai. Keep the flame low and saute for few minutes. Add turmeric powder and mix well.

  • Sprinkle some water and cover cook till dal and banana stem turns soft and cooked well. Lastly add the grated coconut, sambar powder or red chilli powder. Mix well and cook for few minutes in low flame till raw smell goes off. Switch off the flame and garnish with coriander leaves (optional).
    Enjoy !

Note

  • You can saute red chilli along with garlic and skip chilli powder / sambar powder for less spice.
  • For variations, you can skip garlic and make it without onion and garlic.
  • If you like, you can add one finely chopped onion along with garlic and make this poriyal.
Healthy and tasty Vazhaithandu poriyal is ready !

Technorati Tags: ,,,,,

Continue Reading...


September 20, 2021

This is my second version of Karnataka specia thatte idli recipe also known as plate idli in English (In Kannada, Thatte means plate). Long back I shared a fool proof recipe for thatte idli learning from my 1 to 50 Packs Soccer Gold Medals Trophy Award with Free Custom E friend Priya. I have been following that recipe for years. Recently I was watching some Bidadi special thatte idli from popular hotels in YouTube. Based on the recipes they shared, I tried this recipe from Bagya Tv YouTube channel which is very similar to my Kushboo idli.

Thatte idli came out super soft and spongy. Usually baking soda is added in most of the recipes. But I did not even used baking soda. Still idli came out so well. I have used thatte idli stand that I bought in Amazon. But you can make this idli even without thatte idli stand. You can simply use the lid of steel boxes or make it as normal idli. There will be no difference in texture and taste. 

Friends, If you are looking for a super soft, fluffy thatte idli recipe, you must try this one. I am sure you will love the result. Lets see how to make Karnataka hotel style thatte idli recipe with step by step pictures.


Karnataka Hotel style Thatte idli recipe


 
Cuisine: Karnataka
Category: Main course
Serves: 15
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Idli rice / Salem rice / Boiled rice - 3 cups
  • Urad dal - 1 cup ( I used white, round dal)
  • Fenugreek / Methi seeds - 1/2 tsp
  • Thick Rice flakes / Aval / Poha - 1/2 cup
  • White, big Sago / Sabudana - 1/4 cup
  • Salt & water - as needed
HOW TO MAKE THATTE IDLI
  1. Wash the rice thrice till water is clear.
  2. To the rice, add urad dal and methi seeds. Wash once and soak in enough water for 4 hours. 
  3. In another bowl, wash and soak sago and poha for 4 hours.
  4. Grind everything together till it turns to smooth paste.
  5. Collect the batter in a big bowl and close it with a lid. \
  6. Ferment the batter over night or 12 hours. The next morning, mix the batter well.
  7. Grease thatte idli plate with oil or line with cotton cloth and pour the batter to fill it. Boil water in idli pot.
  8. Steam it for 15 minutes till idli is non sticky to touch.
  9. Remove the thatte idli plate and rest for few minutes. Loosen the sides and remove it.
  10. Serve hot with your favorite chutney and sambar. I served with Kempu chutney/ Red chutney !
METHOD - STEP BY STEP PICTURES
  • Wash the idli rice twice or thrice till the water looks clear. Add urad dal, methi seeds and wash it once. Add required water and soak the rice, dal mixture for 4 hours minimum.

  • In another bowl, wash and soak sago, poha for 4 hours. I soaked in drinking water and used the same water for grinding. 

  • Grind the soaked rice, urad dal, methi seeds, sago and poha till smooth. Add required water while grinding. I did not add salt while grinding as it delays fermentation for Bangalore weather.

  • Collect the batter in a big bowl. Cover with a lid and ferment the batter over night or 12 to 15 hours.

  • The next morning, batter would have raised well. Add salt and mix the batter well. Grease thatte idli plates with oil or line the plate with cotton cloth.

  • Pour 2 to 3 ladles of batter and arrange in the stand. Boil water in idli pot and place the thatte idli stand. If you don’t have thatte idli stand, you can use steel box lids and pour the batter. Place the lid over the idli plate and steam it for 15 to 20 minutes till idli is non sticky to touch.
  • Remove the plate and rest for few minutes. Loosen the sides with a knife or spoon. Remove the idli and serve hot with your favorite chutney and sambar. Enjoy !
        Purolator A45314-3PK PurolatorONE Air Filter, 3 Pack

Note

  • For variations, you can add a pinch of baking soda, rest the batter for 10 minutes before making idli.
  • Idli should be steamed for 15 to 20 minutes to cook well.
  • If you have not used cotton cloth to line the plate, remove the idli after resting for 5 minutes else idli will break while removing it.

Serve this hot and yummy Thatte idli with butter and red chutney, sambar or sagu.


Continue Reading...


September 13, 2021

Andhra style Cucumber dal / Dosakaya pappu is a super easy, quick dal recipe that can be prepared directly in a pressure cooker. Last week I had shared Karnataka style Cucumber palya / Salad Cucumber curry for rice. Its a super easy recipe. Similarly this Andhra style Dosakaya pappu is a super quick and healthy recipe with the combination of dal. I referred so many websites for this recipe and watched Vahchef’s YouTube video after a long time. 

Generally Andhra people use Yellow Cucumber for this recipe but I used Salad Cucumber as I had lots in my pantry. Even Vahchef used the Salad Cucumber in his video. So I was double happy and tried it confidently. Surprisingly it came out very well and most comforting with rice adding ghee. We all liked it. 

Friends, do try this Andhra special Dosakaya pappu recipe / Yellow Cucumber Dal for rice. You can enjoy with roti as well. Share your feedback with me!

Check out my Karnataka style Cucumber curry / Southekayi palya recipe too. 




Dosakaya Pappu | Andhra style Cucumber Dal Recipe for rice


 
Cuisine: Andhra
Category: Side dish
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Moong dal - 2 tbsp
  • Toor dal – 2 tbsp
  • Cucumber – 1 or 2 ( I used Salad Cucumber)
  • Big onion - 1
  • Tomato – 1 (optional)
  • Green chilli - 1 or 2
  • Ginger – 1 inch piece
  • Turmeric powder - 1/4 tsp
  • Tamarind - small gooseberry size
  • Salt & water - as needed
To temper
  • Ghee - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Red chilli - 1
  • Crushed garlic - 10
  • Red chilli powder - 1/2 tsp
  • Curry leaves - few
  • Hing / Asafetida – a pinch
  • Coriander leaves - to garnish
HOW TO MAKE DOSAKAYA PAPPU
  1. Wash and peel the skin of Cucumber. Chop into big cubes.
  2. In a pressure cooker base, take the dal, chopped cucumber, onion, tomato, green chilli, ginger, turmeric powder, salt and water.
  3. Pressure cook in low flame for 2 whistles. Open the mash the dal.
  4. Add little tamarind extract and boil well.
  5. Temper all the ingredients given under “ To temper”.
  6. Add to dal. Mix well and switch off the flame.
  7. Garnish with coriander leaves. Serve with plain rice adding ghee.
METHOD - STEP BY STEP PICTURES
  • Wash and peel the skin of Cucumber, Chop into big cubes. Wash and chop onion, tomato (optional), green chilli and ginger.

  • In a pressure cooker base, take the washed toor dal, moong dal, chopped cucumber, onion, green chilli, ginger and tomato pieces (optional). Add required water, turmeric powder, few drops of cooking oil and salt.

  • Pressure cook in low flame for 2 whistles. Open the cooker after the steam is released. Mash it well. Add 1/4 cup of tamarind extract and boil for few minutes.

  • Lastly temper mustard seeds, cumin seeds, red chilli, crushed garlic, red chilli powder and hing. Saute in low flame for a minute and add to dal. Boil the dal for few minutes till it reaches a desired consistency based on the thickness you need.
  • M2C Boys Girls Hooded Light Weight Windbreaker Water Resistant
  • Switch off the flame and garnish with finely chopped coriander leaves. Mix well and serve hot with plain rice adding ghee. Enjoy !

Note

  • I used only one green chilli as I have added red chilli and red chilli powder.
  • Tomato is optional. Adding tamarind extract is enough. But I used tomato as well.

  

Easy, yummy Andhra style Dosakaya pappu is ready to relish with rice.

Continue Reading...


September 9, 2021

Javvarisi Kozhukattai / Sago dumpling / Sabudana modak is an easy and interesting Kozhukattai recipe. Actually I bookmarked this recipe and Pillayarpatti mothagam recipes long back but every year during Ganesh Chaturthi, I tried some other kozhukattai variety and shared in my blog. This year, I started my Ganesh Chaturthi recipes with this easy sweet kozhukattai recipe. I never thought it tastes so good. We all loved it.

If you have white big sago / maavu javvarisi in hand, you can make this kozhukattai easily. It comes out so well. I am happy to add this recipe in my kozhukattai varieties list. Friends, do try this yummy javvarisi kozhukattai during this Vinayagar chaturthi and share your feedback with me.


Javvarisi Kozhukattai / Sago Kolukattai recipe - Kozhukattai varieties for Ganesh Chaturthi


 
Cuisine: Indian
Category: Sweet
Serves: 10
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Javvarisi / White, big Sago – 1/2 cup
  • Idiyappam flour or Kozhukattai flour – 1.5 to 2 tbsp
  • Grated coconut - 1/2 cup
  • Sugar or Jaggery - 1/4 cup
  • Cardamom - 2
  • Roasted cashewnuts – 5
  • Ghee – 2 tsp
  • Salt - a pinch
  • Water - as needed
HOW TO MAKE JAVVARISI KOZHUKATTAI
  1. Wash and soak javvarisi in enough water for 2 to 3 hours.
  2. Drain the excess soaked water if any. Grind the javvarisi coarsely.
  3. Transfer to a bowl. Add rice flour and salt. Mix well to make non sticky dough.
  4. Cover till use. Kozhukattai dough is ready.
  5. To make the poornam / stuffing, mix grated coconut, sugar, cardamom and roasted cashews along with ghee. Mix well.
  6. Take a golf ball sized kozhukattai dough and press it to make a dent.
  7. Fill a tsp of stuffing and close it. Make balls and arrange in idli plate.
  8. Boil water in idli pot and keep the idli plate. Steam the kozhukattai for 15 minutes till it becomes shiny and cooked well.
  9. Rest for 5 minutes and then remove it. Offer God and enjoy !
METHOD - STEP BY STEP PICTURES
  • Wash and soak javvarisi in enough water for 2 to 3 hours. Drain the excess water if any. Grind the javvarisi coarsely.

  • Transfer to a bowl. Add idiyappam / store bought flour and 1/4 tsp of salt. Mix well to make non-sticky dough. Cover till use.

  • To make the stuffing/ pooranam, mix the grated coconut, sugar, cardamom powder and roasted cashew pieces along with ghee. Mix well and set aside.

  • To make the kozhukattai, make golf ball sized balls from kozhukattai dough and press in the middle to make a dent. Keep 1 to 2 tsp of stuffing in the center and pull the edges to cover it. Make a smooth ball. Make all the kozhukattai.

  • Grease an idli plate and arrange the balls. Boil water in idli pot and let it roll boil. Place the idli plate and steam the kozhukattai for 15 minutes in medium flame. Switch off the flame once it turns half white in color, shiny and cooked soft. Rest the kozhukattai for 5 minutes and then remove them from the idli plate.

  • Serve God and enjoy. Tastes the best when served hot or warm.

Note

  • Do not use nylon javvarisi/ small sized sago for this kozhukattai.
  • You can use medium or big sized white sago.
  • Adjust the quantity of rice flour based on the need.
  • After steaming kozhukattai turns its color from pure white to half white and shiny. So steam it for minimum 15 minutes.

Try this unique and interesting javvarisi kozhukattai recipe and enjoy !

Antrader 4Pcs AC 250V/2A 120V/5A ON/ON 2 Position 3 Pins SPDT La

Continue Reading...


September 6, 2021


Green gram laddu / Pasi payaru urundai (in Tamil) is a super healthy and easy sweet cum snack recipe. Last week I prepared this for my Guru pooja neivedyam. It can be prepared instantly under 15 minutes. I used Organic powdered jaggery / Naatu sakkarai. You can use sugar too.

Friends, you can pack this healthy green moong  ladoo for yours and kids snacks box. You can also prepare this ladoo as prasadam for festivals like Diwali, Gokulashtami, Navarathri and Ganesh chaturthi as its easy, healthy and quick to prepare. Ok, Lets check out how to make this easy and yummy Green gram laddu with jaggery with step by step pictures.



Green gram laddu with jaggery / Pasi payaru urundai recipe for Kids snacks box and festivals.


 
Cuisine: Indian
Category: Sweet
Serves: 10
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Green gram - 1/2 cup
  • Powdered jaggery - 1/3 cup to 1/2 cup
  • Cardamom - 2
  • Cashew nuts - few
  • Ghee - 2 tbsp
HOW TO MAKE GREEN GRAM LADOO WITH JAGGERY
  1. Heat a kadai and dry roast the green gram in low to medium flame till reddish brown with nice aroma.
  2. Cool down completely. Grind to a fine powder along with cardamom.
  3. Lastly add powdered jaggery to it and grind again to smooth powder.
  4. Collect in a plate. Heat ghee and roast broken cashews. Add to the mixture.
  5. Mix well and shape ladoo. Store in an air tight box. You can use up to 1 week.
METHOD - STEP BY STEP PICTURES
  • To make green gram ladoo with jaggery, firstly heat a kadai. Lower the flame and add the green gram. Roast it till it leaves a nice aroma and turns reddish brown color. Roast patiently in low to medium flame else laddu tastes raw.

  • Switch off the flame and remove in a plate. Let it cool down completely.

  • In a mixie jar, take the green gram, cardamom and grind to a fine powder.

  • Lastly add the powdered jaggery to the mixie jar. Powder it nicely. Remove and collect in a plate.

  • Heat ghee in a small kadai and roast the broken cashew pieces till golden in color. Add to the green gram jaggery mixture.

  • Mix evenly with a spoon as the ghee is hot. Once it turns warm, mix well with your hands and shape balls. Make ladoo and store in an air tight box. Enjoy up to 1 week.


Note

  • For variations, you can roast the powdered green gram in melted ghee, cashew mixture and shape ladoo once it cools down. Ladoo looks little moist and shiny.
  • You can use powdered sugar instead of jaggery.
  • Make sure you roast the green gram without raw smell.

Easy, super healthy and instant green gram ladoo is ready to relish !


Continue Reading...


August 30, 2021



Aval puttu / Poha jaggery puttu is one of the easy and yummy neivedyam recipes you can prepare for Gokulashtami, Navarathri and other occasions at home. I learnt this recipe from my MIL. She used to make it often for our Friday Thiru vilakku poojai.

Last week I made this for my pooja asking the recipe and procedure from her. Actually my MIL told me to add powdered jaggery to the powdered and soaked poha directly. But I made jaggery syrup and strained it as it had some impurities. If your jaggery is clean, you can powder and add it as such.

Friends, do try this easy Aval puttu / Poha puttu for Gokulashtami festival and enjoy.


Aval puttu / Poha puttu recipe for Gokulashtami and Navarathri festivals.


 
Cuisine: Indian
Category: Sweet
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Thick or thin poha - 1 cup
  • Powdered jaggery - 1/2 cup
  • Grated coconut - 1/4 cup
  • Cardamom - 2 (Crushed)
  • Hot Water - as needed
  • Salt - a pinch
  • Cashew nuts - few
  • Ghee - 1 tbsp
HOW TO MAKE AVAL PUTTU
  1. Dry roast aval / poha for 5 minutes in medium flame till crispy.
  2. Remove and powder it coarsely. Wash and keep it aside.
  3. Add little hot water to make the poha soft. Cover it for 10 minutes
  4. Poha becomes soft and crumbly in few minutes.
  5. Boil jaggery and melt it. Strain the syrup and boil till frothy and thick.
  6. Add the syrup to the soaked poha. Mix well.
  7. Add cardamom powder, grated coconut and mix well.
  8. Lastly roast the cashews in ghee till golden in color.
  9. Add to the aval puttu and offer as prasadam to Lord Krishna for Gokulashtami !
METHOD - STEP BY STEP PICTURES
  • Heat a kadai and dry roast the aval / poha for few minutes in medium flame. Roast till it becomes crispy. You can use thin or thick poha.

  • Remove and cool down. Grind to a coarse powder and add little hot water to it. ( Say 1/2 to 3/4 cup). Cover and sit for 10 minutes. Poha absorbs all the water and it becomes soft, crumbly.
  • In the mean time, boil the jaggery adding 1/4 cup water and melt it. Strain the syrup and boil again till syrup becomes frothy and slightly thick.

  • Add the syrup to the soaked aval and mix well. It will look mushy initially but it becomes crumbly and fluffy after some time.

  • Lastly add the crushed cardamom,grated coconut and mix gently. Roast cashews in ghee and add to the poha mix.

  • Mix well and offer as prasadam to Lord Krishna. You can also make this neivedyam for Navarathri along with some sundal varieties.

  • Enjoy !

Note

  • For variations, you can add powdered jaggery to the soaked poha if its clean.
  • For thin poha, just follow the same procedure but do not add all the syrup at once. Add gradually till poha absorbs it because thin poha doesn’t take all the syrup.

 

Delicious Aval Puttu recipe is ready to relish !


Continue Reading...